GMO Wheat Could Destroy Your Liver

Molecular biologist Jack Heinemann of the University of Canterbury in Australia has issued a serious warning to everybody…eating GMO wheat has the potential to kill you via liver failure.

“What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes,” said Heinemann in a press conference on the threat of GM wheat.

“We found over 770 pages of potential matches between these two genes in wheat and the human genome,” he continued. “We found over a dozen matches that are extensive and identical, and sufficient to cause silencing in experimental systems. The findings are absolutely assured. There’s no doubt that these matches exist. …from this information, we know that it’s plausible there will be an adverse effect and therefore that’s why we’re calling for a particular battery of experiments to be done before humans eat this wheat.”

Watch some of the news conference below.

The GMO wheat includes genetics that alters the carbohydrate content of the wheat, which is very similar to a human gene that controls glycogen production. Without glycogen, which helps the body regulate blood sugar, the liver will begin to shut down!

Be wary of the food that you purchase in stores. Be sure to make organic choices, or as close to organic as possible and avoid overly processed foods.

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